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6z3 - Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
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List Price: $168.00
Our Price: $29.75
Your Save: $ 138.25 ( 82% )
Availability: Usually ships in 24 hours
Manufacturer: Calphalon
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Average Customer Rating:  
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Binding: Kitchen
Brand: Calphalon
EAN: 0016853023486
Feature: Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Label: Calphalon
Manufacturer: Calphalon
Model: D1382PB
Publisher: Calphalon
Studio: Calphalon
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Features
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Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Patented stay-cool cast-stainless-steel handles
Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
Oven-safe up to 450 degrees F
Lifetime warranty; made in China
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Spotlight customer reviews:
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Customer Rating:
Summary: 12 inch Everyday Pan w/ lid
Comment: Lighter then other pans I have, a real plus for daily use and cleaning. The lid fits other pans I have, handy to grab in a hurry. Very nice for a quick meal.
Customer Rating:
Summary: Great Value - Mediocre Performance
Comment: Even though I own a lot of Calphalon products, for some reason this pan seems to be extra sticky... No matter the fat I use in the pan, proteins stick. Doesn't matter, chicken, eggs, sausage, bacon etc it sticks.. The pan cleans up pretty easy though, and for the price I paid ($19.99), I can't complain. Though it is not an "Everyday Pan" for me, it will be a sometimes pan. It is a great design, maybe they just made a huge run of these and maybe they are 2nds.
Customer Rating:
Summary: good price ($20 got it on sale) but it sticks!!
Comment: as mentioned in the title, i bought it when it was on sale, very good price for this brand. when i received it, it was shaallower than i thought, doesn't matter, however, it seems u need to put a lot of oil otherwise, it sticks quite a lot, cleaning seems ok, but still quite annoying as u couldn't only use it for one dish and then soak in the water and clean it the next day...i won't recommend to friends...
Customer Rating:
Summary: EVERYDAY PAN
Comment: THIS IS MY SECOND PURCHASE OF THIS MOST USEFUL KITCHEN UTILITY.I USE THE PAN ALMOST DAILY,TAKES UP A BIT OF SPACE BUT DOES THE JOB OF SEVERAL LESS NEEDED ITEMS,FROM WOK TO FRY PAN.BUYING THIS FOR MY DAUGHTER WHO SAW HOW MUCH I USED IT,ASKED FOR ONE FOR HER KITCHEN FOR CHRISTMAS...AN IN EXPENSIVE PAN FOR THE HOLIDAY . I WAS HAPPY TO OBLIGE.I CAN HIGHLY RECOMMEND THIS PAN TO ANY ONE.
Customer Rating:
Summary: Most foods stick
Comment: I just want to re-confirm the issues that other people have had with this pan. It is of very poor quality: Every stir fry that I have tried (potatoes, garlic, ginger, eggplant) stuck to the bottom of the pan. It is easy enough to clean if I soak it in water for a while, but that doesn't serve the purpose. The other thing I noticed is that the pan changed color when I added some turmeric to the vegetables. No other pan I have ever used till date has had that problem. I also wanted to mention that the lid has a very thin coating of paint, and requires very careful maintenance.
Overall, I am not happy with the quality of this product. I have purchased better pans from Amazon.
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Editorial Reviews:
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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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